Chilaquiles En Salsa Verde

• 2 Tortilla, corn; stale, cut into pieces and fried
• 1 c Salsa verde
• 1/3 c Chicken, poached, shredded
• 2 tb Sour cream, thick
• 2 tb Queso fresco; crumbled
• 2 tb Onion; finely chopped

Instructions

1. 1

   In a frying pan heat oil about half an inch deep, and fry the tortilla strips until they are pale gold, but not too crisp.

2. 2

   Remove and drain on paper towels.

3. 3

   Heat the sauce, and when it is bubbling, add the tortilla pieces and cook 3 minutes.

4. 4

   Pour into a dish and cover with the chicken, sour cream, and cheese.

5. 5

   Grill (broil) until the cheese melts and serve, topped with the onion.

6. 6

   The Cuisines of Mexico Diana Kennedy