Gnocchi with Sun Dried Tomatoes And Chicken

• 1 tb Unsalted butter
• 1 Yellow or white onion; chopped
• 1/2 c Minced fresh parsley
• 6 Sun-dried tomatoes; dry-packed, minced
• 1/2 lb Boneless chicken breast; thinly sliced, optional
• 1/4 c Dry white wine
• 1 Recipe bechamel sauce; See recipe
• 1 Recipe Gnocchi; uncooked, or 1 1/2 pounds store-bought gnocchi, uncooked

Instructions

1. 1

   In a large, wide skillet, melt the butter over low heat.

2. 2

   Add the onion and parsley and saute over medium heat until the onion turns translucent, about 10 minutes.

3. 3

   Add the sun-dried tomatoes and the chicken, if using, and saute, stirring often until the chicken colors, about 2 minutes.

4. 4

   Add the wine and keep stirring over medium heat until most of it evaporates and the chicken is cooked through, about 4 to 5 minutes more.

5. 5

   Cook the gnocchi as directed above.

6. 6

   Add the chicken or tomato mixture to the hot bechamel sauce and mix well.

7. 7

   Spoon generously over the gnocchi, and serve at once.