Grecian Style Shrimp Scampi

• 1 c Butter
• 1 c Olive Oil
• 1 ts Salt
• 1 ts Pepper
• 1 tb Rosemary
• 1 ts Oregeno
• 2 tb Paprika
• 4 Bay Leaves
• 4 Cloves Garlic, finely
• Chopped
• 3 lb Jumbo Shrimp, peeled &
• Deveined
• 1 lb Feta Cheese, crumbled
• 1 c Unseasoned Bread Crumbs
• 3 oz Sherry

Instructions

1. 1

   Preheat oven to 375oF.

2. 2

   To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry.

3. 3

   Place cleaned shrimp in large baking dish.

4. 4

   Cover shrimp with feta cheese and top with breadcrumbs.

5. 5

   Pour scampi sauce over shrimp and bake until shrimp are tender, approximately 25 minutes.

6. 6

   Serve over rice or angel hair pasta.