Greek Turkey Burgers (6 Points)

• 3/4 c Fat-free yogurt; plain
• 2 Cloves garlic; minced
• 3 tb Fresh mint; chopped
• 3/4 ts Salt; divided
• 1/4 ts Pepper
• 1 1/2 lb Extra lean ground turkey breast meat
• 1/2 c Feta cheese; crumbled
• 8 Olives; Kalamata, pitted and chopped
• 3 lg Pita breads; cut in half, whole-wheat
• 1 lg Tomato; sliced
• 1 sm Onion; red, sliced

Instructions

1. 1

   Line a sieve with a paper towel.

2. 2

   Pour yogurt into sieve set over bowl.

3. 3

   Let drain 30 minutes.

4. 4

   In bowl combine garlic, mint and 1/4 tsp. salt.

5. 5

   Stir drained yogurt into garlic mixture; chill until ready to serve.

6. 6

   Preheat grill or broiler.

7. 7

   In bowl combine turkey, cheese, olive, remaining 1/2 teaspoon salt and pepper.

8. 8

   Form into 6 patties.

9. 9

   Grill or broil until cooked through, 6-7 minutes, turning once.

10. 10

    Serve burgers in pita bread with tomato, onions and yogurt sauce.

11. 11

    Makes 6 servings.

12. 12

    WW Points per burger 6 Per Burger: Calories 286, Fat 7g, Fiber 1g.