Green Goddess Pasta Salad with Cherry Tomatoes

• 3 Drained flat anchovy fillets
• 1 Garlic clove; chopped
• 2 tb Mayonnaise
• 2 tb Plain yogurt
• 2 Scallions; minced
• 3 tb Minced fresh parsley leaves
• 1 tb Minced fresh dill
• 1/2 lb Rotelle or fusilli
• 6 Cherry tomatoes; quartered

Instructions

1. 1

   Mince and mash the anchovies, the garlic, and a pinch of salt to a fine paste and in a large bowl whisk together the paste, the mayonnaise, the yogurt, the scallions, the parsley, and the dill.

2. 2

   In a saucepan of boiling salted water boil the pasta until it is tender and drain it in a colander.

3. 3

   Rinse the pasta under cold water and drain it well.

4. 4

   Add the pasta to the dressing, tossing it to coat is well, and stir in the tomatoes gently.

5. 5

   Serves 2.