Honey-Mustard Turkey Meatballs

• 1 lb Ground turkey
• 1 Egg -- lightly beaten
• 3/4 c Crushed butter-flavor
• Crackers
• 1/2 c Mozzarella cheese --
• Shredded
• 1/4 c Onion -- chopped
• 1/2 ts Ground ginger
• 6 tb Dijon mustard -- divided
• 1 1/4 c Unsweetened pineapple juice
• 1/4 c Green pepper -- chopped
• 2 tb Honey
• 1 tb Cornstarch
• 1/4 ts Onion powder

Instructions

1. 1

   In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 Tablespoon mustard.

2. 2

   Form into 30 balls, 1" each.

3. 3

   Place in a grease 13x9x2" baking dish.

4. 4

   Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear.

5. 5

   In a saucepan, honey, cornstarch and onion powder; bring to a boil, stirring constantly.

6. 6

   Cook and stir 2 minutes more; reduce heat.

7. 7

   Stir in remaining mustard until smooth.

8. 8

   Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.

9. 9

   Serve with remaining sauce.