Kartoffelsalat Mit Biermarinade (Potato Salad)

• 6 Potatoes; Medium
• 2 tb Unbleached Flour
• 4 Bacon; Slices
• 1/2 ts Mustard; Dry
• 1 tb Onion; Chopped
• 1 tb Sugar
• 1 Celery; Stalk; Chopped
• 1 c Beer; Any Brand
• 1 ts Salt
• 1/2 ts Tobasco Sauce
• 2 tb Butter
• 2 tb Parsley; Chopped Fresh

Instructions

1. 1

   Boil potatoes in medium-size saucepan until just tender.

2. 2

   Peel and slice.

3. 3

   Fry bacon until crisp.

4. 4

   Break into small pieces and mix with onion, celery and salt; set aside.

5. 5

   Stir melted butter and flour in a small saucepan until blended.

6. 6

   Add mustard and sugar.

7. 7

   Slowly stir in beer and Tabasco sauce.

8. 8

   Bring to boil, stirring constantly.

9. 9

   Pour over potatoes.

10. 10

    Sprinkle with parsley.

11. 11

    Toss lightly and let stand 1 hour.

12. 12

    Add bacon mixture; toss gently and serve.