Midwestern Chicken Stir Fry

• 1 Jar Five Brothers Summer Tomato Basil Sauce
• 1 pk Tyson diced chicken meat
• 1/2 Red bell pepper; diced
• 1/2 Yellow onion; diced
• 1 1/4 ounce pa Portabella mushrooms; diced
• 2 tb Cooking oil
• 1 Clove fresh garlic; minced
• 1 lb Rainbow rotini pasta; cooked

Instructions

1. 1

   In a large skillet, over medium-high heat, saute the onion for four minutes or until soft, but not brown.

2. 2

   Add the peppers, garlic, and mushrooms.

3. 3

   Cook, stirring frequently until the peeppers are soft (5 minutes).

4. 4

   Add the chicken and continue cooking until the chicken is hot.

5. 5

   In a separate sauce pot heat the tomato suace until hot.

6. 6

   Place the pasta on four dinner plates and form a ring around each plate.

7. 7

   Pour 1/4 of the sauce in the center of each plate.

8. 8

   Arrange the chicken mixture over the top of the sauce and pasta.

9. 9

   Garnish with chopped parsley and freshly grated parmesan cheese.