Montreal: Tabbouleh Salad

• 1/3 c Bulgur
• 2 c Italian parsley, fine chop
• 4 Green onions, chopped
• 1/4 c Fresh mint, finely chopped
• 4 lg Tomatoes, diced
• 3 tb Lemon juice
• 1 ts Salt
• 1/4 ts Pepper
• 1/4 c Olive oil

Instructions

1. 1

   In bowl, pour 2 cups boiling water over bulgur; let stand for 10 minutes or just until softened.

2. 2

   Drain well.

3. 3

   In bowl, combine bulgur, parsley, onions, mint and tomatoes.

4. 4

   Whisk together lemon juice, salt and pepper; gradually whisk in oil.

5. 5

   Toss gently with bulgur mixture.

6. 6

   Serve as soon as it is made, the tomatoes will release water if it stands.