Peachy Bbq Ribs

• 3 lb Pork spareribs, cut into serving-size pieces
• 2 ts Salt
• 1 lb Peaches (use one can of cling peaches)
• 1 c Ketchup
• 2 tb Worcestershire sauce
• 1/4 c Onions (chopped fine)
• 2 tb Flour (gravy flour works best)
• 2 tb Mustard, prepared
• 1/2 ts Cloves (ground finely)
• 1/2 ts Pepper (fresh-ground black pepper is best)

Instructions

1. 1

   Pre-heat oven to 375 degrees F.

2. 2

   In shallow roasting pan, arrange ribs, meaty side up; sprinkle with about 1 t salt.

3. 3

   Drain peaches, save syrup.

4. 4

   In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup, worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper.

5. 5

   Heat to boiling; pour over ribs.

6. 6

   Bake about 1 1/2 hours, or until fork tender, turning once.

7. 7

   Arrange peaches around ribs; bake about 5 minutes, basting with the sauce.

8. 8

   NOTES: * Pork ribs in peach tomato barbecue sauce -- Moons ago my Mom made this for all us kids.

9. 9

   Wouldn't eat it (ribs & peaches?

10. 10

    YUCHH!).

11. 11

    Years (literally) passed.

12. 12

    Well, if you hadn't guessed, when I tried it, I decided to post it to the net (as soon as I grew up).

13. 13

    Yield: Serves 4 to 6. : Difficulty: easy. : Time: 5 minutes preparation, 1 1/2 hours cooking. : Precision: approximate measurement OK.