Peruvian Lomo Saltado

• 2 tb Vegetable Oil
• 1/2 c Onion -- sliced
• 2 Cloves Garlic -- minced
• 1/2 c Bell Pepper, Red Or Yellow
• Chopped
• 1 1/2 c Potato -- cubed and cooked
• 1 tb Jalapeno Pepper -- diced
• 1/2 lb Sirloin Steak -- sliced
• Thin
• 1 Tomato -- chopped
• 1 ts Fresh Oregano
• Salt And Pepper -- to taste

Instructions

1. 1

   Heat oil in a non-stick pan and saute onion, garlic and bell pepper.

2. 2

   Add potato and cook, stirring occasionally, until potato just begins to brown.

3. 3

   Add chile and steak.

4. 4

   Saute a few more minutes.

5. 5

   Stir in tomato, oregano, salt and pepper. : Jennifer Viegas - Arte Culinaria del Sol