Salmon Teriyaki

• 2 tb Soy sauce
• 3 tb Dry white wine or orange juice
• 1/4 c Packed brown sugar
• 1/2 ts Ground ginger or 1 tsp. grated gingerroot
• 1/2 lb Salmon fillets

Instructions

1. 1

   Mix soy sauce, wine, brown sugar and ginger in shallow dish.

2. 2

   Add salmon; turn several times to coat.

3. 3

   Cover and refrigerate 1 hour, turning once.

4. 4

   Set oven control to broil.

5. 5

   Spray broiler pan rack with nonstick cooking spray.

6. 6

   Remove fish from marinade; reserve marinade.

7. 7

   Place fish on rack in broiler pan.

8. 8

   Broil with tops about 4 inches from heat for 4 minutes.

9. 9

   Carefully turn fish; brush with marinade.

10. 10

    Broil 2 to 5 minutes longer or until fish flakes easily with fork.

11. 11

    Discard any remaining marinade.

12. 12

    2 servings.