White Castle Hamburgers - Sliders

• 2 lb Lean Ground Beef
• 1/4 c Dry Minced Onion
• 1/4 c Hot Water
• 3 oz Jar Strained Beef Baby Food
• 2/3 c Clear Beef Broth
• 1 pk Hot Dog Buns

Instructions

1. 1

   Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and 2/3 cup clear beef broth.

2. 2

   Keep patties uniform using 1/4 cup meat mixture for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on a hot griddle.

3. 3

   Make 3 or 4 holes in patties while frying.

4. 4

   Cut hot dog buns in half.

5. 5

   Cut off rounded ends.

6. 6

   Fry 1 t onions under each patty as you turn to fry 2nd side.

7. 7

   Slip each patty into bun with 2 dill pickle chips, mustard and catsup.