Yakitori Chicken Kebabs

• 3/4 c Low-sodium teriyaki marinade and sauce
• 1/2 c Sliced green onions
• 2 tb Grated peeled gingerroot
• 2 ts Dark sesame oil
• 2 Cloves garlic, minced
• 1 lb Skinned boned chicken breasts, cut into 24 pieces
• 8 lg Green onions
• 2 md Zucchini, cut into 24 chunks
• 24 Squares red bell pepper, (1-inch) (2 large)
• 24 sm Mushrooms, (3/4 pound)
• Vegetable cooking spray
• 3 c Hot cooked soba or rice, (buckwheat noodles)

Instructions

1. 1

   Combine first 6 ingredients in a bowl; marinate in refrigerator 30 minutes, stirring occasionally.

2. 2

   Remove green tops from onions, and cut white portion of each onion into 3 pieces; set aside.

3. 3

   Drain chicken, reserving marinade.

4. 4

   Thread 3 chicken pieces, 3 onion pieces, 3 zucchini chunks, 3 pepper squares, and 3 mushrooms alternately onto each of 8 skewers.

5. 5

   Place kebabs on broiler pan coated with cooking spray, and broil 15 minutes, turning occasionally and basting with reserved marinade.

6. 6

   Yield: 4 servings (serving size: 2 kebabs and 3/4 cup soba).

7. 7

   Serving Ideas : Serve over soba.