British · Desserts

Gluten-free Christmas cake

Name: Gluten-free Christmas cake
Yield: 12 servings
Cuisine: British
Ingredients: 262g oranges; 150g raisins; 150g sultanas; 150g currants; 125g cherries; 75g mixed peel; 84g brandy; 200g unsalted butter; 200g sugar; 176g eggs; 28g date; 125g flour; 2g xanthan gum; 5g baking powder; 2g mixed spice; 3g ground cinnamon; 1g grated nutmeg; 0g ground cloves; 100g almonds; 75g blanched almonds; 0g salt; 90g apricot jam; 500g marzipan; 39g icing sugar; 750g icing; 39g sugar

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

oranges9¼ oz
raisins5¼ oz
sultanas5¼ oz
currants5¼ oz
cherries4½ oz
mixed peel2¾ oz
brandy3 oz
unsalted butter7 oz
sugar7 oz
eggs6¼ oz
date1 oz
flour4½ oz
xanthan gum0 oz
baking powder¼ oz
mixed spice0 oz
ground cinnamon0 oz
grated nutmeg0 oz
ground cloves0 oz
almonds3½ oz
blanched almonds2¾ oz
salt0 oz
apricot jam3¼ oz
marzipan1 lb
icing sugar1½ oz
icing1¾ lb
sugar1½ oz

Instructions

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