
Indian · Soup
Indian chickpea & vegetable soup
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- vegetable oil½ oz
- onion5¼ oz
- ginger0 oz
- garlic0 oz
- masala¼ oz
- vegetable stock1¾ lb
- carrot5 oz
- can chickpea1 lb
- green bean3½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
215calories
8gProtein
33gCarbs
7gFat
Saturated Fat1g
Fiber9g
Sugar8g
Sodium307mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.







