South east asian · Salad

Spicy Thai Salad With Minced Pork (Larb) From 'Everyday Thai Cooking'

Name: Spicy Thai Salad With Minced Pork (Larb) From 'Everyday Thai Cooking'
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: South east asian
Ingredients: 12g long-grain rice; 14g cooking oil; 3g garlic; 40g shallot; 1g lemongrass; 45g green chili; 227g ground pork; 45g chicken stock; 36g ﬁsh sauce; 46g lime juice; 9g brown sugar; 350g baby greens; 119g red pepper; 52g cucumber; 33g mint leaves; 2g cilantro; 5g basil; 35g red onion; 36g peanuts; 11g cilantro; 33g Mint leaves; 8g Lime

dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

long-grain rice½ oz
cooking oil½ oz
garlic0 oz
shallot1½ oz
lemongrass0 oz
green chili1½ oz
ground pork8 oz
chicken stock1½ oz
ﬁsh sauce1¼ oz
lime juice1½ oz
brown sugar¼ oz
baby greens¾ lb
red pepper4¼ oz
cucumber1¾ oz
mint leaves1¼ oz
cilantro0 oz
basil¼ oz
red onion1¼ oz
peanuts1¼ oz
cilantro½ oz
Mint leaves1¼ oz
Lime¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe