South east asian · Salad
Spicy Thai-Style Pomelo, Green Bean, and Zucchini Salad Recipe
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Kosher salt¼ oz
- garlic¼ oz
- red pepper flakes0 oz
- Serrano chili½ oz
- palm sugar¼ oz
- fish sauce¾ oz
- lime½ oz
- beans¾ lb
- zucchini4¼ oz
- shallot2 oz
- pomelo8¾ oz
- mint leaves1½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
347calories
22gProtein
66gCarbs
1gFat
Saturated Fat0g
Fiber16g
Sugar11g
Sodium510mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
