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Vegetarian Dairy-Free Homemade pasta — Italian recipe

Italian · Desserts

Homemade pasta

dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • flour10½ oz
  • eggs3 oz
  • semolina flour

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

280calories
11gProtein
56gCarbs
1gFat
Fiber2g
Sodium0mg

Estimated values based on ingredient data. Actual nutrition may vary.