Spicy Arrabiata Penne

• penne rigate1 pound
• olive oil1/4 cup
• garlic3 cloves
• chopped tomatoes1 tin
• red chilli flakes1/2 teaspoon
• italian seasoning1/2 teaspoon
• basil6 leaves
• Parmigiano-Reggianosprinkling

Instructions

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add kosher salt to the boiling water, then add the pasta.

3. 3

   Cook according to the package instructions, about 9 minutes.

4. 4

   In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer.

5. 5

   Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes.

6. 6

   Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste.

7. 7

   Bring to a boil and cook for 5 minutes.

8. 8

   Remove from the heat and add the chopped basil.

9. 9

   Drain the pasta and add it to the sauce.

10. 10

    Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.