Squash linguine

• Butternut Squash¾ lb
• Garlic3 parts
• Olive Oil3 tbs
• Linguine Pasta¾ lb
• SageSmall bunch

Instructions

1. 1

   Heat oven to 200C/180C fan/gas 6.

2. 2

   Put the squash and garlic on a baking tray and drizzle with the olive oil.

3. 3

   Roast for 35-40 mins until soft.

4. 4

   Season.

5. 5

   Cook the pasta according to pack instructions.

6. 6

   Drain, reserving the water.

7. 7

   Use a stick blender to whizz the squash with 400ml cooking water.

8. 8

   Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper.

9. 9

   Tip the pasta and sauce into the pan and warm through.

10. 10

    Scatter with sage.