
Italian · Soup
Slow cooker lentil soup
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- vegetable oil½ oz
- leeks6¼ oz
- carrots6½ oz
- celery2¾ oz
- baby potatoes1 lb
- red lentils5¼ oz
- tomatoes1 lb
- vegetable stock2¾ lb
- thyme sprigs¾ oz
- bay leaves0 oz
- salt½ oz
- black pepper¼ oz
- cheese
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
212calories
9gProtein
39gCarbs
3gFat
Saturated Fat0g
Fiber8g
Sugar6g
Sodium1020mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.







