British · Main course

Loaded Savory Breakfast Muffins

Name: Loaded Savory Breakfast Muffins
Yield: 12 servings
Cuisine: British
Ingredients: 14g vegetable oil; 227g sausage; 85g spinach; 17g Cooking spray; 250g all-purpose flour; 9g baking powder; 2g baking soda; 3g salt; 1g black pepper; 85g unsalted butter; 306g buttermilk; 100g eggs; 113g cheddar cheese; 73g apple; 3g chives

breakfastNut-Free

Ingredients

vegetable oil½ oz
sausage8 oz
spinach3 oz
Cooking spray½ oz
all-purpose flour8¾ oz
baking powder¼ oz
baking soda0 oz
salt0 oz
black pepper0 oz
unsalted butter3 oz
buttermilk10¾ oz
eggs3½ oz
cheddar cheese4 oz
apple2½ oz
chives0 oz

Instructions

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