American · Condiments and sauces
Mexican Pickled Onions with Habanero Peppers
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free
Ingredients
- Red Onion4 oz
- Apple Cider Vinegar1 lb
- Pepper2 oz
- Salt1¼ oz
- Oregano0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
40calories
0gProtein
5gCarbs
0gFat
Saturated Fat0g
Fiber1g
Sugar2g
Sodium376mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
