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Nut-Free English Breakfast — British recipe

British · Main course

English Breakfast

breakfastNut-Free

Ingredients

  • button mushrooms8 oz
  • olive oil1 oz
  • Salt¼ oz
  • pepper¼ oz
  • cherry tomatoes9¼ oz
  • sweet batard4 oz
  • Unsalted butter¾ oz
  • eggs¾ lb
  • bacon¾ lb
  • sausage10½ oz
  • parsley¼ oz

Instructions

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Nutrition (per serving · serves 4)

886calories
39gProtein
21gCarbs
72gFat
Saturated Fat23g
Fiber3g
Sugar4g
Sodium1499mg
Cholesterol442mg

Estimated values based on ingredient data. Actual nutrition may vary.