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Vegetarian Gluten-Free Thai Tea Ice Cream — South east asian recipe

South east asian · Desserts

Thai Tea Ice Cream

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • half and half1½ lb
  • tea4¼ oz
  • egg yolks2¾ oz
  • sugar5¼ oz
  • kosher salt¼ oz
  • Sweetened condensed milk2¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

515calories
13gProtein
45gCarbs
32gFat
Saturated Fat13g
Fiber0g
Sugar7g
Sodium153mg
Cholesterol537mg

Estimated values based on ingredient data. Actual nutrition may vary.