French · Soup

Celeriac soup

Name: Celeriac soup
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 14g olive oil; 125g onion; 80g celery; 6g garlic; 800g celeriac; 480g vegetable stock; 1g ground nutmeg; 47g crème fraîche; 14g hazelnuts; 8g panko breadcrumbs; 5g chives

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Ingredients

olive oil½ oz
onion4½ oz
celery2¾ oz
garlic¼ oz
celeriac1¾ lb
vegetable stock1 lb
ground nutmeg0 oz
crème fraîche1¾ oz
hazelnuts½ oz
panko breadcrumbs¼ oz
chives¼ oz

Instructions

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