British · Main course
Sprout & spinach baked eggs
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- olive oil½ oz
- cumin seeds0 oz
- onion4½ oz
- garlic¼ oz
- green chilli1½ oz
- brussels sprouts10½ oz
- spinach1 lb
- lemon1½ oz
- eggs9 oz
- sourdough
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
204calories
15gProtein
17gCarbs
10gFat
Saturated Fat3g
Fiber6g
Sugar5g
Sodium203mg
Cholesterol240mg
Estimated values based on ingredient data. Actual nutrition may vary.
