Italian · Main course
Gluten-Free Potato Gnocchi Recipe
dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- russet potatoes2 lb
- rice flour5½ oz
- rice flour2¾ oz
- eggs3½ oz
- Kosher salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
288calories
8gProtein
59gCarbs
2gFat
Saturated Fat1g
Fiber3g
Sugar1g
Sodium482mg
Cholesterol62mg
Estimated values based on ingredient data. Actual nutrition may vary.
