Asian · Main course
Pork Vindaloo
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- guajillo chiles¼ oz
- garlic¾ oz
- piece ginger½ oz
- cinnamon stick0 oz
- white vinegar4¼ oz
- sugar½ oz
- tamarind¼ oz
- black peppercorns0 oz
- cumin seeds0 oz
- ground turmeric0 oz
- cloves0 oz
- kosher salt½ oz
- pork shoulder1½ lb
- pork belly8 oz
- vegetable oil1 oz
- onion4 oz
- Steamed rice7 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
587calories
25gProtein
18gCarbs
45gFat
Saturated Fat15g
Fiber2g
Sugar4g
Sodium558mg
Cholesterol108mg
Estimated values based on ingredient data. Actual nutrition may vary.
