Japanese Sushi

• octopus1 serving
• prawns1 serving
• tuna1 serving
• salmon1 serving
• salmon caviar1 serving
• japanese sticky rice1 serving
• lava seaweed1 serving
• wasabi1 serving
• asparagus1 serving
• shiitake mushrooms1 serving

Instructions

1. 1

   Pour cooked rice into a tray.

2. 2

   Finely slice the salmon and the tuna.

3. 3

   Put the seaweed onto a sushi mat and press rice down onto it.

4. 4

   Slice the mushrooms and asparagus pieces and lay along the rice.

5. 5

   Add the wasabi.

6. 6

   Roll the sushi and cut into slices.

7. 7

   Serve with salmon caviar, wasabi and soy.

8. 8

   Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top.