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Vegetarian Gluten-Free ITALIAN POTATO PIE — Italian recipe

Italian · Main course

ITALIAN POTATO PIE

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • POTATOES3 lb
  • MOZZARELLA CHEESE8 oz
  • PARMESAN CHEESE5¼ oz
  • BUTTER4 oz
  • MILK1 lb
  • SALT¼ oz
  • PEPPER0 oz

Instructions

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Nutrition (per serving · serves 8)

434calories
18gProtein
34gCarbs
25gFat
Saturated Fat16g
Fiber4g
Sugar5g
Sodium680mg
Cholesterol74mg

Estimated values based on ingredient data. Actual nutrition may vary.