Skip to content
Vegetarian Gluten-Free Pasta-less Vegetarian Lasagna — Italian recipe

Italian · Main course

Pasta-less Vegetarian Lasagna

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • zucchini1½ lb
  • kale¾ lb
  • Italian seasoning¾ oz
  • garlic powder0 oz
  • ricotta cheese1 lb
  • asiago cheese5 oz
  • tomato sauce1½ lb
  • mushrooms2 oz
  • Extra virgin olive oil1¼ oz
  • Basil2½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe

Nutrition (per serving · serves 4)

497calories
29gProtein
33gCarbs
31gFat
Saturated Fat14g
Fiber11g
Sugar12g
Sodium1409mg
Cholesterol76mg

Estimated values based on ingredient data. Actual nutrition may vary.