
Italian · Main course
Pasta-less Vegetarian Lasagna
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- zucchini1½ lb
- kale¾ lb
- Italian seasoning¾ oz
- garlic powder0 oz
- ricotta cheese1 lb
- asiago cheese5 oz
- tomato sauce1½ lb
- mushrooms2 oz
- Extra virgin olive oil1¼ oz
- Basil2½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
497calories
29gProtein
33gCarbs
31gFat
Saturated Fat14g
Fiber11g
Sugar12g
Sodium1409mg
Cholesterol76mg
Estimated values based on ingredient data. Actual nutrition may vary.







