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Vegetarian Nut-Free Vegan Pumpkin Pie — American recipe

American · Desserts

Vegan Pumpkin Pie

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

pie crust8 oz
pumpkin purée1 lb
tofu¾ lb
light brown sugar3¾ oz
nondairy milk2¼ oz
ground cinnamon¼ oz
ground ginger0 oz
ground nutmeg0 oz
ground cloves0 oz
salt0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

565calories

9gProtein

96gCarbs

17gFat

Saturated Fat4g

Fiber3g

Sugar47g

Sodium438mg

Cholesterol2mg

Estimated values based on ingredient data. Actual nutrition may vary.

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