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Vegan Vegetarian Soy, Seaweed, and Sesame Potato Salad — Japanese recipe

Japanese · Salad

Soy, Seaweed, and Sesame Potato Salad

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

potatoes2 lb
seaweed2¾ oz
red onion4½ oz
salt0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

894calories

20gProtein

200gCarbs

2gFat

Saturated Fat0g

Fiber14g

Sugar1g

Sodium129mg

Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.

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