American · Preserve
Italian-Style Preserved Eel
dinnerlunchGluten-FreeDairy-FreeKetoPaleoNut-FreeShellfish-FreeEgg-Free
Ingredients
- eel2 lb
- white wine vinegar1½ lb
- kosher salt¼ oz
- bay leaves0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
451calories
42gProtein
0gCarbs
27gFat
Saturated Fat5g
Fiber0g
Sugar0g
Sodium590mg
Cholesterol286mg
Estimated values based on ingredient data. Actual nutrition may vary.
