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Vegetarian Gluten-Free Dairy-Free Spring Frittata — American recipe

American · Main course

Dairy-Free Spring Frittata

dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

baby potatoes1 lb
olive oil1 oz
salt0 oz
black pepper0 oz
asparagus8 oz
peas5 oz
scallions1¾ oz
eggs1¼ lb
Oat1½ oz
scallions5½ oz
parsley½ oz
dill½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

346calories

28gProtein

32gCarbs

12gFat

Saturated Fat2g

Fiber3g

Sugar0g

Sodium161mg

Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.

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