Italian · Main course
French in a Flash: Swordfish Paillard with Citrus Salad Recipe
dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- swordfish1½ lb
- olive oil3¾ oz
- Kosher salt½ oz
- black pepper¼ oz
- spinach4 oz
- arugula4 oz
- blood orange4½ oz
- grapefruit8¼ oz
- lemon juice2¼ oz
- oil-cured black olives4½ oz
- fennel8¼ oz
- garlic0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
595calories
37gProtein
19gCarbs
42gFat
Saturated Fat7g
Fiber5g
Sugar11g
Sodium1054mg
Cholesterol112mg
Estimated values based on ingredient data. Actual nutrition may vary.
