Italian · Main course
Gluten-Free Tuesday: How to Make Croutons Recipe
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- gluten-free bread4 oz
- olive oil1 oz
- herbs0 oz
- garlic powder0 oz
- Kosher salt0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
70calories
1gProtein
13gCarbs
1gFat
Saturated Fat0g
Fiber1g
Sugar1g
Sodium130mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
