French · Salad
Lemon & rosemary pork with chickpea salad
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil½ oz
- rosemary0 oz
- garlic½ oz
- lemon1½ oz
- steaks4 lb
- red onion4½ oz
- sherry vinegar1 oz
- can chickpeas1¾ lb
- salad leaves4 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1385calories
107gProtein
51gCarbs
82gFat
Saturated Fat32g
Fiber14g
Sugar10g
Sodium658mg
Cholesterol286mg
Estimated values based on ingredient data. Actual nutrition may vary.
