French · Soup
Cream of wild garlic and celeriac soup
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- celeriac5½ oz
- cashew nuts5 oz
- garlic4¾ oz
- vegetable0 oz
- nutritional yeast½ oz
- lemon juice1 oz
- filtered water1 lb
- black pepper¼ oz
- salt0 oz
- lemon basil0 oz
- Herb½ oz
- coriander2¾ oz
- coconut oil7¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
1661calories
28gProtein
82gCarbs
147gFat
Saturated Fat96g
Fiber27g
Sugar7g
Sodium197mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
