British · Desserts
Gluten-Free Yorkshire Pudding with Mixed Mushroom Ragout
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- gluten-free flour5 oz
- eggs6 oz
- milk7¼ oz
- sunflower oil4 oz
- mushrooms10½ oz
- olive oil1½ oz
- shallot2 oz
- garlic0 oz
- gluten-free flour1 oz
- vegetable stock8½ oz
- Salt0 oz
- Pepper0 oz
- parsley0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
294calories
7gProtein
19gCarbs
23gFat
Saturated Fat4g
Fiber3g
Sugar3g
Sodium68mg
Cholesterol83mg
Estimated values based on ingredient data. Actual nutrition may vary.
