Italian · Soup
Roasted Vegetable Soup
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- cauliflower1¼ lb
- turnips1 lb
- garlic½ oz
- baby onion2 oz
- potatoes¾ lb
- olive oil1¼ oz
- salt¼ oz
- pepper¼ oz
- water4¼ oz
- sea salts¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
218calories
6gProtein
32gCarbs
9gFat
Saturated Fat1g
Fiber7g
Sugar8g
Sodium912mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
