British · Desserts
Gluten-Free Pie Crust
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- rice flour4 oz
- potato starch2 oz
- tapioca starch2 oz
- granulated sugar½ oz
- salt0 oz
- butter4 oz
- egg1¾ oz
- ice water1½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
873calories
7gProtein
101gCarbs
49gFat
Saturated Fat30g
Fiber2g
Sugar6g
Sodium520mg
Cholesterol215mg
Estimated values based on ingredient data. Actual nutrition may vary.
