French · Desserts
Lemon, Blueberry and Almond Cake (gluten free)
snackdinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- almond7½ oz
- chestnut flour3¾ oz
- baking powder¼ oz
- soda6½ oz
- powdered sugar3¼ oz
- butter4 oz
- eggs4½ oz
- lemons4½ oz
- blueberries5¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
374calories
8gProtein
30gCarbs
27gFat
Saturated Fat9g
Fiber4g
Sugar17g
Sodium95mg
Cholesterol90mg
Estimated values based on ingredient data. Actual nutrition may vary.
