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Vegetarian Dairy-Free Fresh Pasta — Italian recipe

Italian · Main course

Fresh Pasta

dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • all-purpose flour10 oz
  • eggs3½ oz
  • extra-virgin olive oil1 oz
  • Table salt0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

273calories
10gProtein
55gCarbs
1gFat
Sodium1mg

Estimated values based on ingredient data. Actual nutrition may vary.