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Nut-Free Egg-Free Tagliatelle with Saffron, Seafood, and Cream — American recipe

American · Main course

Tagliatelle with Saffron, Seafood, and Cream

dinnerlunchNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • saffron0 oz
  • white wine8¼ oz
  • Olive oil¾ oz
  • garlic¼ oz
  • tagliatelle1 lb
  • squid1½ lb
  • cream8½ oz
  • Salt¼ oz
  • black pepper¼ oz
  • parsley2 oz

Instructions

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Nutrition (per serving · serves 4)

337calories
17gProtein
7gCarbs
22gFat
Saturated Fat12g
Fiber1g
Sugar1g
Sodium486mg
Cholesterol61mg

Estimated values based on ingredient data. Actual nutrition may vary.