Eastern europe · Soup
15-Bean Soup
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- dried beans1¼ lb
- yellow onion5¼ oz
- green bell pepper5¾ oz
- garlic½ oz
- nutritional yeast2¼ oz
- celery seeds0 oz
- bay leaves0 oz
- smoked paprika¼ oz
- chili powder¼ oz
- olive oil2 oz
- kosher salt½ oz
- black pepper0 oz
- water3¼ lb
- can diced tomatoes1 lb
- apple cider vinegar½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
347calories
22gProtein
51gCarbs
8gFat
Saturated Fat1g
Fiber15g
Sugar5g
Sodium754mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
