Italian · Main course
Seafood Risotto
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- water1¼ lb
- clam juice1 lb
- olive oil2¾ oz
- shallots5¾ oz
- white rice10¼ oz
- dry white wine4¼ oz
- stewed tomatoes1 lb
- shrimp¾ lb
- scallops¾ lb
- garlic¼ oz
- parsley¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
520calories
32gProtein
90gCarbs
2gFat
Saturated Fat0g
Fiber6g
Sugar10g
Sodium908mg
Cholesterol161mg
Estimated values based on ingredient data. Actual nutrition may vary.
