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Vegetarian Gluten-Free Indian Scrambled Eggs — Indian recipe

Indian · Main course

Indian Scrambled Eggs

dinnerlunchVegetarianGluten-FreeKetoNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • eggs10½ oz
  • ghee¼ oz
  • olive oil¼ oz
  • red onion4 oz
  • garlic0 oz
  • ginger root¼ oz
  • turmeric0 oz
  • masala0 oz
  • chili powder0 oz
  • salt¼ oz
  • chili peppers½ oz
  • cilantro0 oz

Instructions

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Nutrition (per serving · serves 4)

68calories
8gProtein
6gCarbs
1gFat
Saturated Fat1g
Fiber1g
Sugar0g
Sodium20mg
Cholesterol3mg

Estimated values based on ingredient data. Actual nutrition may vary.